Shannon Bolithoe : A Writing Life

Hearty Helpings From Three Culinary Histories

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THE POTLIKKER PAPERS A Food History of the Modern South By John T. Edge 370 pp. Penguin Press, $28. The foodways of the South have long been praised, but Southern culinary talent has often been assumed to be intrinsic rather than learned.

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Author: SBolithoe

Librarian, author, blogger, presenter, history buff and animal lover.

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